Fish Dishes

GRILLED SEA BASS WITH TOASTED GARLIC & GINGER, SPRING ONION, SOY & SEASAME DRESSING, ROASTED PEPPER SALAD
£13.95

FILLET OF SALMON SERVED WITH SWEET POTATO AND PRAWN MASH, SAFFRON BUTTER
£12.95

FILLET OF SALMON WITH FRIED NOODLE, GREEN BEAN, PEPPER, SPRING ONION, CURRY OIL AND PAK CHOI
£11.95

MONKFISH SERVED ON CHAMP WITH A LENTIL AND VEGETABLE BROTH
£13.95

BAKED HAKE SERVED WITH GREEK SALAD OF FETA, VINE TOMATO, OLIVES AND BABY POTATO
£13.95